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Kruthi Art Of Baking

Shot Glass Desserts and Verrines Workshop

Shot Glass Desserts and Verrines Workshop

Regular price Rs. 3,000.00
Regular price Sale price Rs. 3,000.00
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100% Vegetarian
Eggless and Gelatin-Free!
A complete hands-on workshop.
Time: 10-3
What you will get to learn in this workshop: 

  1. Blueberry cheesecake.
  2. Pannacotta.
  3. Fruit gulps.
  4. Banoffee pie.
  5. Tiramisu.
  6. Caramel Butterscotch.
  7. Soufflé - Pineapple, Oreo Crunchy, Choco Mocha.
  8. VERRINE - Chocolate soufflé with Vanilla pannacotta layered with blueberry soft gel garnished with lamington & crumble.
  9. VERRINE - Thandai pannacotta with mango coulis, garnished with strawberry caviar & some fresh cream.

Note:
  • Interactive hands-on workshop.
  • Lots Of beginner techniques.
  • Single serving shot glass desserts, Take home all varieties and learn many variations.
  • The price is inclusive of all of the above including materials.
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