Shot Glass Desserts and Verrines Workshop
- Regular price
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Rs. 3,000.00 - Regular price
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- Sale price
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Rs. 3,000.00
Shipping calculated at checkout.
Description
100% Vegetarian
Eggless and Gelatin-Free!
A complete hands-on workshop.
Time: 10-3
What you will get to learn in this workshop:
Note:
Eggless and Gelatin-Free!
A complete hands-on workshop.
Time: 10-3
What you will get to learn in this workshop:
- Blueberry cheesecake.
- Pannacotta.
- Fruit gulps.
- Banoffee pie.
- Tiramisu.
- Caramel Butterscotch.
- Soufflé - Pineapple, Oreo Crunchy, Choco Mocha.
- VERRINE - Chocolate soufflé with Vanilla pannacotta layered with blueberry soft gel garnished with lamington & crumble.
- VERRINE - Thandai pannacotta with mango coulis, garnished with strawberry caviar & some fresh cream.
Note:
- Interactive hands-on workshop.
- Lots Of beginner techniques.
- Single serving shot glass desserts, Take home all varieties and learn many variations.
- The price is inclusive of all of the above including materials.
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FAQs
Are the courses suitable for beginners?
Yes, we offer courses for all skill levels, including beginners. Each course includes step-by-step instructions to help you master baking.
What will I learn in the course?
Each course covers a variety of techniques, tips, and recipes. Check the course details for a full breakdown of what’s included.
Are the courses pre-recorded or live?
We offer both live and pre-recorded courses. The course description will specify the format.
How do I enroll in a course?
Simply select your preferred course, add it to your cart, and complete the checkout process. You will receive an email with access details after enrollment.
What if I have questions during the course?
You can reach out to our instructors or join our community forums to get your queries answered.
