Shot Glass Desserts and Verrines Workshop
Shot Glass Desserts and Verrines Workshop
Regular price
Rs. 3,000.00
Regular price
Sale price
Rs. 3,000.00
Unit price
/
per
100% Vegetarian
Eggless and Gelatin-Free!
A complete hands-on workshop.
Time: 10-3
What you will get to learn in this workshop:
Note:
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Eggless and Gelatin-Free!
A complete hands-on workshop.
Time: 10-3
What you will get to learn in this workshop:
- Blueberry cheesecake.
- Pannacotta.
- Fruit gulps.
- Banoffee pie.
- Tiramisu.
- Caramel Butterscotch.
- Soufflé - Pineapple, Oreo Crunchy, Choco Mocha.
- VERRINE - Chocolate soufflé with Vanilla pannacotta layered with blueberry soft gel garnished with lamington & crumble.
- VERRINE - Thandai pannacotta with mango coulis, garnished with strawberry caviar & some fresh cream.
Note:
- Interactive hands-on workshop.
- Lots Of beginner techniques.
- Single serving shot glass desserts, Take home all varieties and learn many variations.
- The price is inclusive of all of the above including materials.