General Patisserie and Confectionary

Coming Soon

Baking Boot Camp

3 Weeks Comprehensive Chef Certification Course

CERTIFIED BY CITY & GUILDS, LONDON

About the Course

Course Inclusions

An overview of traditional baking equipment and techniques, aswell as modern baking methods.

The objective is to provide information that will aid in bridging the difference between the two baking methods, enabling an improvement of the present baking method without compromising the authenticity of traditionally baked items.

Starting with the basics of creating bread, you'll progressively get a logical understanding of the complete baking procedure, including the construction and presentation of cakes.

The 3 weeks course will cover a wide range of subjects including Lean Breads, Cupcakes, Muffins, Puff Pastry, Macarons, Meringue, tea cakes, and many more.

Experience a fully hands-on program that will teach you the science of baking and its practical application.

April 29, 2024

9:00am to 5:00pm
Monday - Friday

220+ Hours

For Course Fees :
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Course Highlights

Extra learnings in addition to baking

FoodandKitchenSafety:Anintroductiontovariouskitchentoolsand equipment, with a focus on hygiene and safety practices to prevent food contamination. You will also learn about proper equipment storage and care in a commercial kitchen setting
GrasptheTechniquesofBakingMarvels:Excelintheartofbaking and acquire a diverse range of techniques including hot & cold desserts, puddings, paste products, biscuits, cakes, sponges, and fermented dough products.
Hands-ontrainingfor150+internationalrecipes:Indulgeintheartof international baking with 150+ recipes and expert guidance on creating delectable travel cakes, sponges, classic cakes, frostings and icings.
Onceyou'vemasteredthefundamentalsofbread-making,prepareto take your baking skills to the next level. Learn basics of cookies, creating celebration cookies, cremeux and mousses, puff, macarons and meringues, pies and tarts, filled and assembled cakes and tortes, breakfast pastry, artisanal breads, and advanced chocolates and bonbons.
SocialMediaforfoodbusiness:Gainexpertguidanceonhowto effectively utilize social media for your food business, empowering you to reach a wider audience and showcase your delicious culinary creations to the world.
Pricing,Packaging,andTransportKnowledge:Thiscomprehensive course not only provides knowledge on food safety and licensing, pricing, packaging, and transport, but also equips you with essential skills such as online store setup, profit evaluation, food photography, vendor communication, food mathematics, and recipe calculation - all certified by City & Guilds, London.

Meet Our Chefs

LAVANYA V KOTHA

Lavanya V Kotha, the visionary behind Kruthi Art of Baking, stands as a distinguished cake artist, pâtissier, and consultant, celebrated for her mastery in creating delectable egg-free and gelatin-free delights. With a remarkable history as a freelance baker, she has garnered recognition for her innovative recipe development and exquisite cake decorations. A true creative force, Lavanya has left an indelible mark on the baking community with her creative and stylish approach. Through her brainchild, "Kruthi Art of Baking," she not only showcases her talents but also serves as a mentor, nurturing the skills of aspiring bakers and guiding them toward a path of success.

Rakesh Saini

Rakesh Saini is a distinguished chocolatier and sugar artist, dedicated to his craft. Holding the esteemed title of Master Chocolatier, he is certified as a "bean to bar" maker and recognized as a "Master of Chocolate Flavors" by the Ecole School of Chocolate in California. His extensive training includes prestigious programs at the Felchin Academy in Switzerland and under award-winning chocolatiers in Australia. Rakesh's expertise shines in the intricate processes of bean-to-bar chocolate making, skillful blending of chocolates, and mastering an array of delightful flavors.

Rachana Aggarwal

Hailing from New Delhi, Rachna Aggarwal is a seasoned bakery and confectionery professional, specializing in the art of eggless baking. Her expertise extends to intricate sugar crafting and the creation of exquisite wedding cakes. As a skilled trainer with years of hands-on experience in the baking craft, Rachna has honed her mastery through training at prestigious international institutes. Her teaching techniques have garnered widespread appreciation from students, highlighting her commitment to imparting valuable skills in the realm of baking.

What Students Say

Babitha S H

From Banglore

One of the best institute for egg free baking. I did my diploma and it was amazing. I felt 2 months was less to learn baking and to get a diploma certificate. But they covered everything, from breads to wedding cakes. Got a lot of theory knowledge about baking. Lots of practice was given during the practical classes.Our mentor was the most patient and friendly one.

subhashini matrubai

From Banglore

Where should I start?? Everything is so great about this Academy.. I completed my Diploma de Patisserie here, everything was just so perfect, I've learnt so much here. All the credit goes to Chef Lavanya who was constantly there guiding us, she is patient and conscientious teacher who really takes the time to make us understand that we get all the techniques right!!!!

Kritya Chowatia

From Banglore

I had done the eggfree diploma in baking and patisserie and it was the most amazing Hands on i have ever experienced. The support after course has been the best received after any course, Chef Lavanya, Chef Suma, Chef Anusha have been there throughout clearing our smallest of doubts and the sharing the maximum knowledge. This course is undoubtedly the best in all the possible ways.

Jyothi Shroff

From Texas

Lavanya of Kruthi is a treasure house of creativity. She can make any art look exquisite and to the trend in town. She's an amazing teacher, well organized trainer and delivers much more than promised, approachable, very responsive andkind hearted. Thank you so much

Vidhya Jaju

From Bangalore

Had an amazingggggg Boutique style pasterrie class lavanya ma'am.The way you taught all the techniques and answered all our doubts. And also with so much funnnn while teaching Thank you so muchhhh.

Sneha Ahuja

Attended Lavanya's first online monogram cake workshop, truly an amazing experience, she patiently answered all the queries during the session and even after the session.Very informative and very well explained. Looking forward to more! Thanks Lavanya.

Alekhya Suhas

From Bangalore

It was pleasure meeting Lavanya. I built confidence in myself to learn baking and gave it a try... I felt super easy after attending her class... Thanks a lot Lavanya.

Bhavana Prasad

From Bangalore

You have been an all rounder. The creativity I see on all your crafts are out of the box. The best desserts that I have tasted..... Too good recipes which are quick fix types designed for these days working mommies.

Prerana Rajendrakumar

From Bangalore

Hi Lavanya! You've done an amazing job ! Thanks for baking such beautiful cup cakes for my bday. It was indeed a pleasant surprise. I was extremely happy about such detailing you captured !! Cake was yummy too !! Good luck darling :)

Zulekha Memon

From Dubai

Lavanya Kotha is a bundle of creativity. I had enrolled myself for few of her workshops in Bangalore - was a fabulous experience. She is a wonderful teacher. Thanks to her teachings I was not only able to learn new things in the baking world .Thanks once again!