Baking Boot Camp : 3 Weeks Comprehensive Chef Certification Course

Baking Boot Camp

3 Weeks Comprehensive Chef Certification Course
Art of Baking

About the Course

Course Inclusions

An overview of traditional baking equipment and techniques, aswell as modern baking methods.

The objective is to provide information that will aid in bridging the difference between the two baking methods, enabling an improvement of the present baking method without compromising the authenticity of traditionally baked items.

Starting with the basics of creating bread, you'll progressively get a logical understanding of the complete baking procedure, including the construction and presentation of cakes.

The 3 weeks course will cover a wide range of subjects including Lean Breads, Cupcakes, Muffins, Puff Pastry, Macarons, Meringue, tea cakes, and many more.

Experience a fully hands-on program that will teach you the science of baking and its practical application.

April 29, 2024
9:00am to 5:00pm
Monday - Friday
500+ Hours
For Course Fees :
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Course Highlights

Extra learnings in addition to baking

  • FoodandKitchenSafety:Anintroductiontovariouskitchentoolsand equipment, with a focus on hygiene and safety practices to prevent food contamination. You will also learn about proper equipment storage and care in a commercial kitchen setting
  • GrasptheTechniquesofBakingMarvels:Excelintheartofbaking and acquire a diverse range of techniques including hot & cold desserts, puddings, paste products, biscuits, cakes, sponges, and fermented dough products.
  • Hands-ontrainingfor150+internationalrecipes:Indulgeintheartof international baking with 150+ recipes and expert guidance on creating delectable travel cakes, sponges, classic cakes, frostings and icings.
  • Onceyou'vemasteredthefundamentalsofbread-making,prepareto take your baking skills to the next level. Learn basics of cookies, creating celebration cookies, cremeux and mousses, puff, macarons and meringues, pies and tarts, filled and assembled cakes and tortes, breakfast pastry, artisanal breads, and advanced chocolates and bonbons.
  • SocialMediaforfoodbusiness:Gainexpertguidanceonhowto effectively utilize social media for your food business, empowering you to reach a wider audience and showcase your delicious culinary creations to the world.
  • Pricing,Packaging,andTransportKnowledge:Thiscomprehensive course not only provides knowledge on food safety and licensing, pricing, packaging, and transport, but also equips you with essential skills such as online store setup, profit evaluation, food photography, vendor communication, food mathematics, and recipe calculation - all certified by City & Guilds, London.

Meet Our Chefs


Lavanya V Kotha, the visionary behind Kruthi Art of Baking, stands as a distinguished cake artist, pâtissier, and consultant, celebrated for her mastery in creating delectable egg-free and gelatin-free delights. With a remarkable history as a freelance baker, she has garnered recognition for her innovative recipe development and exquisite cake decorations. A true creative force, Lavanya has left an indelible mark on the baking community with her creative and stylish approach. Through her brainchild, "Kruthi Art of Baking," she not only showcases her talents but also serves as a mentor, nurturing the skills of aspiring bakers and guiding them toward a path of success.

Rakesh Saini

Rakesh Saini is a distinguished chocolatier and sugar artist, dedicated to his craft. Holding the esteemed title of Master Chocolatier, he is certified as a "bean to bar" maker and recognized as a "Master of Chocolate Flavors" by the Ecole School of Chocolate in California. His extensive training includes prestigious programs at the Felchin Academy in Switzerland and under award-winning chocolatiers in Australia. Rakesh's expertise shines in the intricate processes of bean-to-bar chocolate making, skillful blending of chocolates, and mastering an array of delightful flavors.

Rachana Aggarwal

Hailing from New Delhi, Rachna Aggarwal is a seasoned bakery and confectionery professional, specializing in the art of eggless baking. Her expertise extends to intricate sugar crafting and the creation of exquisite wedding cakes. As a skilled trainer with years of hands-on experience in the baking craft, Rachna has honed her mastery through training at prestigious international institutes. Her teaching techniques have garnered widespread appreciation from students, highlighting her commitment to imparting valuable skills in the realm of baking.

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