Shipping Policy

1. Order Processing Time:
Orders for physical products, such as baking kits or merchandise, will be processed within 2-3 business days of receiving the order.

2. Shipping Methods:
We offer standard shipping for all orders. Shipping options and estimated delivery times will be provided at the time of checkout. Expedited shipping options may be available at an additional cost.

3. Shipping Rates:

Shipping rates are calculated based on the weight of the items in your order and the destination address. The shipping cost will be displayed at checkout.

4. Delivery Destinations:
We currently ship within the United States. For international shipping inquiries, please contact us at [] for further assistance.

5. Tracking Information:
Once your order has been shipped, you will receive an email confirmation with tracking information. You can use this information to track the status and delivery of your order.

6. Shipping Delays:
While we make every effort to ensure timely delivery, Kruthi Art of Baking is not responsible for delays caused by factors beyond our control, such as weather, carrier delays, or other unforeseen circumstances.

7. Undeliverable Packages:
Please ensure that the shipping address provided is accurate and complete. Kruthi Art of Baking is not responsible for orders that cannot be delivered due to incorrect or incomplete addresses.

8. Missing or Damaged Items:
In the rare event that your order arrives with missing or damaged items, please contact us at [] within 7 days of receiving your order. We will work to resolve the issue promptly.

9. Returns:
We do not accept returns for perishable items or digital products. If you have concerns about the quality of a product, please contact us within 7 days of receiving your order.

10. Contact Information:
If you have any questions or concerns regarding your order or our shipping policies, please contact us at [].

By placing an order with Kruthi Art of Baking, you agree to comply with and accept the terms outlined in this Shipping Policy. We reserve the right to update or modify this policy at any time, and any changes will be effective immediately upon posting.

Meet Our Chefs


Lavanya V Kotha, the visionary behind Kruthi Art of Baking, stands as a distinguished cake artist, pâtissier, and consultant, celebrated for her mastery in creating delectable egg-free and gelatin-free delights. With a remarkable history as a freelance baker, she has garnered recognition for her innovative recipe development and exquisite cake decorations. A true creative force, Lavanya has left an indelible mark on the baking community with her creative and stylish approach. Through her brainchild, "Kruthi Art of Baking," she not only showcases her talents but also serves as a mentor, nurturing the skills of aspiring bakers and guiding them toward a path of success.

Rakesh Saini

Rakesh Saini is a distinguished chocolatier and sugar artist, dedicated to his craft. Holding the esteemed title of Master Chocolatier, he is certified as a "bean to bar" maker and recognized as a "Master of Chocolate Flavors" by the Ecole School of Chocolate in California. His extensive training includes prestigious programs at the Felchin Academy in Switzerland and under award-winning chocolatiers in Australia. Rakesh's expertise shines in the intricate processes of bean-to-bar chocolate making, skillful blending of chocolates, and mastering an array of delightful flavors.

Rachana Aggarwal

Hailing from New Delhi, Rachna Aggarwal is a seasoned bakery and confectionery professional, specializing in the art of eggless baking. Her expertise extends to intricate sugar crafting and the creation of exquisite wedding cakes. As a skilled trainer with years of hands-on experience in the baking craft, Rachna has honed her mastery through training at prestigious international institutes. Her teaching techniques have garnered widespread appreciation from students, highlighting her commitment to imparting valuable skills in the realm of baking.

What Students Say