Refund Policy for Kruthi Art of Baking

At Kruthi Art of Baking, we strive to provide a delightful learning experience for our students. However, we understand that circumstances may arise that require a refund. Please reviewour refund policy below:

Refund Eligibility:

Refunds will be considered for cancellations made at least 14 days before the scheduled class or workshop.
No refunds will be issued for cancellations made within 14 days of the scheduled class or workshop.

Requesting a Refund:

To request a refund, please contact us at [] with your name, contact information, and details of the class or workshop you are enrolled in.
Refund requests must be made in writing.

Refund Processing Time:

Once your refund request is received, we will process it within 10 business days.
The refund will be issued to the original payment method used during the registration process.

Class Cancellation by Kruthi Art of Baking:

In the event that Kruthi Art of Baking cancels a class or workshop, registered participants will be notified promptly.
Participants will have the option to receive a full refund or transfer their registration to another available class.


No refunds or credits will be issued for participants who do not attend a class or workshop they have registered for.

Substitute Participants:

If you are unable to attend, you may send a substitute participant in your place at no additional cost. Please inform us in advance of any substitutions.

Incomplete Classes:

No refunds will be issued for participants who leave a class early or do not complete the entire workshop.

Policy Changes:

Kruthi Art of Baking reserves the right to modify or amend this refund policy at any time. Any changes will be effective immediately upon posting.

By enrolling in a Kruthi Art of Baking class or workshop, you acknowledge that you have read and agree to the terms of this refund policy. If you have any questions or concerns, please contact us at [].

Meet Our Chefs


Lavanya V Kotha, the visionary behind Kruthi Art of Baking, stands as a distinguished cake artist, pâtissier, and consultant, celebrated for her mastery in creating delectable egg-free and gelatin-free delights. With a remarkable history as a freelance baker, she has garnered recognition for her innovative recipe development and exquisite cake decorations. A true creative force, Lavanya has left an indelible mark on the baking community with her creative and stylish approach. Through her brainchild, "Kruthi Art of Baking," she not only showcases her talents but also serves as a mentor, nurturing the skills of aspiring bakers and guiding them toward a path of success.

Rakesh Saini

Rakesh Saini is a distinguished chocolatier and sugar artist, dedicated to his craft. Holding the esteemed title of Master Chocolatier, he is certified as a "bean to bar" maker and recognized as a "Master of Chocolate Flavors" by the Ecole School of Chocolate in California. His extensive training includes prestigious programs at the Felchin Academy in Switzerland and under award-winning chocolatiers in Australia. Rakesh's expertise shines in the intricate processes of bean-to-bar chocolate making, skillful blending of chocolates, and mastering an array of delightful flavors.

Rachana Aggarwal

Hailing from New Delhi, Rachna Aggarwal is a seasoned bakery and confectionery professional, specializing in the art of eggless baking. Her expertise extends to intricate sugar crafting and the creation of exquisite wedding cakes. As a skilled trainer with years of hands-on experience in the baking craft, Rachna has honed her mastery through training at prestigious international institutes. Her teaching techniques have garnered widespread appreciation from students, highlighting her commitment to imparting valuable skills in the realm of baking.

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