Cake Artistry - Module 2

Cake Artistry - Module 2 Master the cake decorating mediums on the trending concepts. Fully hands-on Eggfree program! Take home the finished cakes. You will be Certified by the Academy. During the course, the student is thoroughly tested through quick exam methodology to ensure a firm understanding of all the topics thought. They will be evaluated & certified by the Academy by the end of the course. * Learn to work on real tall cakes * Stacking of cakes * Fondant textures and its applications * Bas relief * Stone texture * Gold crackle on fondant * Wafer paper weathered effect * Become a pro in learning how to achieve smooth textured stable ganache * Wafer paper & Gumpaste flowers - coloring, - veining, - wiring, - punching flowers, - punched borders, - assembling of the whole flower, - placement on cakes Date: May 25 - May 28 Time: 9:30am - 4pm The course is inclusive of aprons, study material, and practical material.