Diploma in Baking and Patisserie

● Gain a deep understanding of traditional and modern baking techniques with an emphasis on creating authentic baked goods using innovative methods.

● Build a strong foundation in bread, cake, and pastry-making, progressing to advanced skills like decorating, assembling, and crafting gourmet patisserie creations.

● This all-inclusive program covers everything from Lean Breads and Artisan Pastries to advanced desserts like Macarons, Meringues, and Viennoiseries, equipping you with the skills to master both baking and patisserie.

● Experience a hands-on learning environment with expert guidance, focusing on the science and artistry of baking for both professional and creative applications.

Course Curriculum

Baking
● Fundamentals of Bread-Making
● Lean and Enriched Breads
● Muffins and Cupcakes
● Tea Cakes and Loaf Cakes
● Cake Decorating and Assembly
● International Breads and Gourmet Desserts

Patisserie
● Shortcrust and Puff Pastry
● Viennoiserie (Croissants, Danish Pastries)
● Chocolates and Confectionery
● Meringues and Macarons
● Pies, Tarts, and Tortes
● Advanced Bonbons and Artisanal Chocolates

Additional Learnings

● Food and Kitchen Safety: Learn proper hygiene, storage, and safety practices to ensure professional kitchen standards.

● Master Advanced Techniques: Explore advanced baking and patisserie skills, including creating mousses, cremeux, sponges, cookies, and breakfast pastries.

● Hands-On Practice: Craft 150+ international recipes, including classic cakes, travel cakes, and advanced chocolate creations.

● Food Business Management: Gain knowledge in pricing, packaging, transport logistics, and setting up an online store, while also learning food photography and social media marketing for your culinary business.

● City & Guilds Certification: This globally recognized certification equips you with the credibility and expertise to excel in the culinary industry.

Prepare to turn your passion into a profession with this Diploma in Baking and Patisserie, where every skill you acquire is a step closer to mastering the art of baking and patisserie!