Pure Sourdough Workshop

PURE SOURDOUGH WORKSHOP By Tutors Ani & Tej Time: 9:00am - 4:30pm or until baking is complete. We will discover how to bake bread naturally leavened by a liquid sourdough starter. A Hands-on class with theory in order to understand all aspects of making sourdough bread. We will learn:

• How to prepare a starter and levain.
• How to use different types of ingredients.
• How to mix, knead, and ferment the dough.
• How to shape, score, and bake.

The theory part will be discussed as follows:

• How to cultivate a sourdough starter.
• How to maintain a sourdough starter.
• Baker's percentage.

We will bake the following:

• For DEMO whole wheat Sourdough sandwich bread (with herbs and garlic)
• For HANDS-ON Sourdough country bread (with inclusions of seeds and nuts)
• For DEMO Sourdough pavs.
• For DEMO Sourdough pizza.

This workshop includes: Bread, sourdough starter, recipe notes and WhatsApp assistance after the workshop at any given point of time. VIEW CALENDAR