Pure Sourdough Workshop
- Regular price
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Rs. 7,000.00 - Regular price
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- Sale price
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Rs. 7,000.00
Shipping calculated at checkout.
Description
PURE SOURDOUGH WORKSHOP
By Tutors Ani & Tej
Time: 9:00am - 4:30pm or until baking is complete.
We will discover how to bake bread naturally leavened by a liquid sourdough starter.
A Hands-on class with theory in order to understand all aspects of making sourdough bread.
We will learn:
- How to prepare a starter and levain.
- How to use different types of ingredients.
- How to mix, knead, and ferment the dough.
- How to shape, score, and bake.
- How to cultivate a sourdough starter.
- How to maintain a sourdough starter.
- Baker's percentage.
- For DEMO whole wheat Sourdough sandwich bread (with herbs and garlic)
- For HANDS-ON Sourdough country bread (with inclusions of seeds and nuts)
- For DEMO Sourdough pavs.
- For DEMO Sourdough pizza.
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FAQs
Are the courses suitable for beginners?
Yes, we offer courses for all skill levels, including beginners. Each course includes step-by-step instructions to help you master baking.
What will I learn in the course?
Each course covers a variety of techniques, tips, and recipes. Check the course details for a full breakdown of what’s included.
Are the courses pre-recorded or live?
We offer both live and pre-recorded courses. The course description will specify the format.
How do I enroll in a course?
Simply select your preferred course, add it to your cart, and complete the checkout process. You will receive an email with access details after enrollment.
What if I have questions during the course?
You can reach out to our instructors or join our community forums to get your queries answered.
