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Kruthi Art Of Baking
Panning Chocolates Course
Panning Chocolates Course
Regular price
Rs. 8,500.00
Regular price
Rs. 12,000.00
Sale price
Rs. 8,500.00
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PANNING COURSE By Master chocolatier Rakesh Saini
Date:
Time - 9:30 am - 5:30 pm
This course is for Home Bakers, Small entrepreneurs, startups, and Small Setup Chocolatiers. A course specially designed for small startups. You will learn on small equipment suitable for home bakers and small startups. Now As a home baker you can also start your panned nuts business. It is an interactive Hands-on class! Curriculum -
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Date:
Time - 9:30 am - 5:30 pm
This course is for Home Bakers, Small entrepreneurs, startups, and Small Setup Chocolatiers. A course specially designed for small startups. You will learn on small equipment suitable for home bakers and small startups. Now As a home baker you can also start your panned nuts business. It is an interactive Hands-on class! Curriculum -
- Chocolate coating on hard centers e.g. Nuts (we will pan almonds and hazelnuts).
- Chocolate coating on soft centers e.g. berries (we will do cranberry or blueberry).
- Import factors and temperatures zones.
- How to create perfect precoat on nuts and soft centers.
- The correct consistency of tempered chocolate.
- Importance of room temperature and humidity factors.
- How to make colorful coats.
- Glazing or rustic look- A discussion.
- Polishing.
- Pricing and costing.
- Packaging ideas.








