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Kruthi Art Of Baking

Panning Chocolates Course

Panning Chocolates Course

Regular price Rs. 8,500.00
Regular price Rs. 15,000.00 Sale price Rs. 8,500.00
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PANNING COURSE By Master chocolatier Rakesh Saini
Date: 
Time - 9:30 am - 5:30 pm

This course is for Home Bakers, Small entrepreneurs, startups, and Small Setup Chocolatiers. A course specially designed for small startups. You will learn on small equipment suitable for home bakers and small startups. Now As a home baker you can also start your panned nuts business. It is an interactive Hands-on class! Curriculum -
  • Chocolate coating on hard centers e.g. Nuts (we will pan almonds and hazelnuts).
  • Chocolate coating on soft centers e.g. berries (we will do cranberry or blueberry).
  • Import factors and temperatures zones.
  • How to create perfect precoat on nuts and soft centers.
  • The correct consistency of tempered chocolate.
  • Importance of room temperature and humidity factors.
  • How to make colorful coats.
  • Glazing or rustic look- A discussion.
  • Polishing.
  • Pricing and costing.
  • Packaging ideas.
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