Panning Chocolates Course

PANNING COURSE By Master chocolatier Rakesh Saini
Date: 
Time - 9:30 am - 5:30 pm

This course is for Home Bakers, Small entrepreneurs, startups, and Small Setup Chocolatiers. A course specially designed for small startups. You will learn on small equipment suitable for home bakers and small startups. Now As a home baker you can also start your panned nuts business. It is an interactive Hands-on class! Curriculum -

• Chocolate coating on hard centers e.g. Nuts (we will pan almonds and hazelnuts).
• Chocolate coating on soft centers e.g. berries (we will do cranberry or blueberry).
• Import factors and temperatures zones.
• How to create perfect precoat on nuts and soft centers.
• The correct consistency of tempered chocolate.
• Importance of room temperature and humidity factors.
• How to make colorful coats.
• Glazing or rustic look- A discussion.
• Polishing.
• Pricing and costing.
• Packaging ideas.