Modern Exotic Bakes - Module 1

Modern Exotic Bakes - Module 1 10 STUDENTS PER BATCH Dates: VIEW CALENDAR  Time: 10am - 4pm This course is designed keeping in mind the authenticity of the desserts and to meet the requirements of the growing trends in the market. It is suitable for any beginner, budding chef or professional who wishes to upgrade their skills and to be at par with the baking trends. This is a complete egg-free and an entire hands-on program. During the course, students are tested through quick examinations to ensure a thorough understanding of the topics taught. At the end of the course, they will be certified by the Academy - Kruthi Art of Baking. Given below is the curriculum followed in this course : 1. Donuts 2. Macarons 3. Meringues 4. Aquafaba free Macarons 5. Nude bakes 6. Bundt cakes 7. Vegan & gluten-free baking 8. Tres leaches 9. Caramel Flan 10. Frozen desserts 11. Nutribars & Granola 12. Madelines 13. Giant cookies 14. Cookiezza 15. Waffles 16. Crepe cakes The course provides a chef coat, some study material, and some practical material.