Intensive Professional Baking - Module 2

Intensive Professional Baking - Module 2 A complete Eggfree and hands-on workshop! This course is suitable for any beginner, budding baker, aspiring chefs, home bakers, existing bakers to develop their baking skills further & professionals. The whole course is designed to match the baking trends and it’s fully Eggfree module. We cover the trending bakes, keeping in mind the authenticity of the bakes. During the course, the student is thoroughly tested through quick exam methodology to ensure a firm understanding of all the topics thought. They will be evaluated & certified by the Academy by the end of the course. * Bread * Flatbreads * Braided bread * International bread * Classic French Pastries * Layered pastries * Breakfast Pastries * Viennoiserie * Croissants Date: April 13 - April 16 Time: 10am - 4pm This course is inclusive of aprons, study material, practical material.