Choux Au Craquelin

Choux au craquelin

Pâté a Choux is a light dough made out of cooked flour, butter, water, and eggs.
The French name Pâté a Choux (pronounced as pot-a-choo) means cabbage paste, referring to the resemblance of a cream puff to little.

Learn this beautiful looking light EGG FREE pastry with chef Lavanya V Kotha

[ Products are available only in India ]

Video: Pre-recorded, accessible for a lifetime!

Things you’ll be learning:

•Theory of Choux & Eclair
•Perfecting this Eggfree delicacy
•Various flavor combinations
•Differences between Choux, profiteroles, eclair, cream bun, crullers, St.Honore.

Choux-a-craquelin
•Strawberry Choux with cheese filling
•Activated charcoal Choux with vanilla bean diplomat

Eclair
•Caramel Eclair with salted caramel cremaux
•Spice chocolate Berry eclair

Crullers
•Garlic herb crullers (savory)
•Berry Shortbread crullers

For more details contact the below number:
+91 9900080588