‘Kruthi –Art of Baking’ a brainchild of Lavanya V Kotha; is a premium institute nurturing amateurs to professional bakers since 2008. ‘Kruthi’ has been setting the standard of excellence in professional baking education, positioning itself as one amongst the best institutes in Bangalore.
The faculty and staff are experts in their field as professionals, consultants, and educators. Students receive an extraordinary amount of hands-on, "real world" experience with the latest baking equipment and technology, along with an understanding of artisan baking techniques and values.
Kruthi offers – Complete Vegetarian courses, a variety of specialization and certification courses, Long term and short term programs, online classes catering to the need of students.
If you’re looking for a deep and thorough understanding of what it takes to be a successful baker,
Rakesh Saini, is a chocolatier and sugar artist by profession . A Master chocolatier, certified “bean to bar” maker and “Master of chocolate flavors” from the Ecole School of Chocolate in California, He is also trained at prestigious Felchin academy in Switzerland and award winning chocolatiers from Australia. His expertise lies in bean to bar, blending chocolate and flavors.
Lavanya V Kotha
Lavanya V Kotha a renowned cake artist, patissier, consultant, freelance baker specialised in egg free and gelatin free bakes. As a freelance baker, she has won accolades in developing recipes and mastering the art of cake decorations. A creative genius who has mesmerised the world of baking with her touch of elegance and style.
A preceptor in developing skills of budding bakers and streaming their paths to success through “Kruthi Art of Baking”
Rachana Aggarwal
32 DEGREE STUDIO
Rachna Aggarwal (New Delhi) is a bakery and confectionary professional, expert in eggless baking, a specialist in sugar crafting and wedding cake. A skillful trainer with years of experience in baking art. Mastered the skill from international institutes. Widely appreciated by her students on teaching techniques.
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