Diploma in Baking & Patisserie - 2


Course Curriculum



Baking

  • Authentic cakes
  • Modern cakes
  • Tea cakes
  • Travel cakes
  • Bar cakes
  • Cupcakes and muffins
  • Biscuits
  • Sponges
  • Brownies
  • Cookies
  • Shortbreads
  • Gateaux
  • Tortes
  • Wedges
  • Cheesecakes
  • Vegan cakes
  • Gluten-free bakes
  • Commercial breads
  • Artisan breads
  • International breads
Baking Image


Patisserie

  • Classic European pastries
  • Breakfast pastries
  • Viennoisserie
  • Croissant
  • Danish Pastry
  • Puff pastry
  • Filo pastry
  • Short crust pastries
  • Choux au craquelin
  • Croquembouche
Patisserie Image


Cake Artistry and Decoration

  • Piping techniques
  • Whipped cream
  • Buttercream
  • Royal icing
  • Palette knife painting
  • Cake sculpting
  • Sharp edges (buttercream, ganache, whipped cream)
  • Piping flowers (whipped cream, buttercream, Korean jelly flowers)
  • Geode cakes
  • Sugar crafting – designer cakes
  • Fondant, Gum paste, Modelling paste
  • Modelling chocolate
  • Gum paste flowers
  • Wafer paper flowers
  • Wedding cakes (real cakes) – designing, torting, icing, draping, stenciling, textures, mixed media, onlay, metallic, crackle effect, isomalt, air brushing.
Cake Artistry and Decoration Image


Chocolates Confectionary and Contemporary Baking

  • Chocolates
  • Truffles and fudges
  • Macarons
  • Meringues
  • Nougat
  • Marshmallow
  • Desserts in a jar
  • Verrines
  • Short glass desserts
  • Frozen desserts
  • Plated desserts
  • Modern French entremets
Chocolates Confectionary and Contemporary Baking Image

Holistic Learning Experience-

  • FOOD PHOTOGRAPHY - Elevate your culinary creations with the art of food photography. Learn the intricacies of styling, capturing still life and live photographs, and basic editing techniques to add an enticing touch to your dishes.
  • CAREER COUNSELLING OPPORTUNITIES - Navigate the vast ocean of career possibilities in the baking industry. Whether you aspire to start your own baking venture, run a business on various scales, set up a home bakery, supply products, provide tutoring, or work as a pastry chef in renowned restaurants, our guidance will help you make informed career choices.
  • ALUMNI TALK - Engage in meaningful conversations with fellow peers who have successfully carved their paths in the baking world after graduating from Kruthi Art of Baking. Benefit from their shared experiences in this interactive course.
  • BUDGETING, COSTING AND PRICING - Beyond creativity lies the essential understanding of business operations. Explore cash flows, costing, and budget forecasting as an entrepreneur. Gain insights into retail-level pricing strategies and streamline menus to align with market demands.
  • MARKETING SESSIONS - Unveil the power of marketing in the culinary realm. Learn to navigate marketing channels effectively and employ diverse strategies for both retail and bulk customers. Develop a well-executed plan to promote your culinary creations and thrive in the competitive market.
  • ENTREPRENEURSHIP ENHANCEMENT - In the thriving landscape of food entrepreneurship, we guide you in pursuing your mission and achieving your goals smartly and innovatively. Polish your entrepreneurial skills with insights from recognized entrepreneurs, ensuring you stand out in the dynamic world of culinary entrepreneurship.