Wheat Bakes - Cakes

Cakes No added preservatives No Maida No white sugars No non-dairy cream No compounds We cover 3 cakes for this course:

• Fresh fruit gateaux
• Classic black forest
• Chocolate truffle cake

1. Very clear step by step tutorial which is pre-recorded and can be accessed for lifetime.
2. Theory of wheat flour & sugars.
3. Learn to bake perfect wheat sponges - chocolate - vanilla
4. Learn to stabilize dairy cream.
5. Working with pure chocolate elevates your cake baking skills to the next level.
6. Dairy cream cakes covered in this course will not have any strong stabilizers, hence not allowing us to pipe many designs.
7. You learn at your own pace. Any doubts will be answered via mail.
8. The team will answer your questions.