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Kruthi Art Of Baking

French Entremets Workshop

French Entremets Workshop

Regular price Rs. 22,000.00
Regular price Sale price Rs. 22,000.00
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An intensive 2-day workshop
100% Vegetarian
Eggless and Gelatin-Free!
A complete hands-on workshop.
Time : 10am - 4pm
Date: VIEW CALENDAR
What you will get to learn in this workshop: 

  1. Berried
    - Blueberry jelly insert
    - Chocolate Hazelnut Dacquoise
    - Pistachio crumble
    - Milk Chocolate Mousse
  2. Chocolate Indulgence
    – Chocolate sable
    – Almond jaconde
    – Tangy Mango Confit
    – Hazelnut creameux
    – Intense Chocolate mousse
    – Chocolate Glaze
  3. Pistachio Delight
    – Pistachio Streusel Base
    – Saffron Pistachio Jaconde
    – Soft mousse
  4. Galaxy
    – Textured Sable
    – Caramelized Banana
    – Dulce de leche Insert
    – White mousse
    – Galaxy glaze
  5. Fruit Delight
    – Fruit jelly
    – Almond sponge
    – Sautéed exotic fruits
    – Crispy streusel

Note:
  • You will also learn how to do flavor pairing.
  • Learn chocolate decorations.
  • Different flavor combinations discussed.
  • After class support is always available.
  • Costing, storage & transport.
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