French Entremets Workshop
French Entremets Workshop
Regular price
Rs. 22,000.00
Regular price
Sale price
Rs. 22,000.00
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per
An intensive 2-day workshop
100% Vegetarian
Eggless and Gelatin-Free!
A complete hands-on workshop.
Time : 10am - 4pm
Date: VIEW CALENDAR
What you will get to learn in this workshop:
Note:
View full details
100% Vegetarian
Eggless and Gelatin-Free!
A complete hands-on workshop.
Time : 10am - 4pm
Date: VIEW CALENDAR
What you will get to learn in this workshop:
-
Berried
- Blueberry jelly insert
- Chocolate Hazelnut Dacquoise
- Pistachio crumble
- Milk Chocolate Mousse -
Chocolate Indulgence
– Chocolate sable
– Almond jaconde
– Tangy Mango Confit
– Hazelnut creameux
– Intense Chocolate mousse
– Chocolate Glaze -
Pistachio Delight
– Pistachio Streusel Base
– Saffron Pistachio Jaconde
– Soft mousse -
Galaxy
– Textured Sable
– Caramelized Banana
– Dulce de leche Insert
– White mousse
– Galaxy glaze -
Fruit Delight
– Fruit jelly
– Almond sponge
– Sautéed exotic fruits
– Crispy streusel
Note:
- You will also learn how to do flavor pairing.
- Learn chocolate decorations.
- Different flavor combinations discussed.
- After class support is always available.
- Costing, storage & transport.