Diploma in Baking and Patisserie

14 week certification program


About the Course

WhatsApp Image 2021-04-15 at 1.30.28 PM
WhatsApp Image 2021-04-15 at 1.30.29 PM (1)
WhatsApp Image 2021-04-15 at 1.30.29 PM (2)
WhatsApp Image 2021-04-15 at 1.30.29 PM
WhatsApp Image 2021-04-15 at 1.30.30 PM (1)
WhatsApp Image 2021-04-15 at 1.30.30 PM
Previous Next

Experience the best in class learning with Kruthi Art of Baking diploma certification course in baking and patisserie. Learn to excel the art of baking, flavoring, formulation of recipes from the scratch. This is a 500+ hours intensive hands-on training programme which aspires your dreams. We have carved our own niche and created a professional classroom of our own, equipped with all the skills and resources, with the confidence to turn anyone who joins us in the adventure, into a full blown baking master suitable for both commercial and home baking.

Date - January 2nd, 2023

Time - 9:00am to 5:00pm

Monday - Friday

For Course Fees :

Whatsapp us

Course Highlights

WhatsApp Image 2021-04-15 at 1.33.06 PM
WhatsApp Image 2021-04-15 at 1.33.07 PM
WhatsApp Image 2021-04-15 at 1.33.08 PM (1)
MAYA9315 copy
WhatsApp Image 2021-04-15 at 1.33.08 PM
Previous Next
  • There is no background requirement to become a great Pastry Chef.
  • No previous experience is required to apply for this full-time program.
  • Your passion and interest for baking will take you forward, you will start by learning the very basics of baking and will continue to comprehend logically the entire baking along with presentation skills.
  • Science of eggless baking along with recipe formulation from scratch.
  • Specialisation in cake decoration and training on presentation skills.
  • Training from making basic authentic cakes to tall wedding cakes, all in one course.
  • Complete egg-free and vegetarian products are used throughout the course.
  • We train you to choose your own path in the field of baking.
  • This course is inclusive of theory/practical course materials, chef coats, aprons, starter tool kit, locker facility, chef’s curated recipe booklet.
  • One gets to take home their creations.
Read More

Meet Our Chefs


Lavanya V Kotha, the visionary behind Kruthi Art of Baking, stands as a distinguished cake artist, pâtissier, and consultant, celebrated for her mastery in creating delectable egg-free and gelatin-free delights. With a remarkable history as a freelance baker, she has garnered recognition for her innovative recipe development and exquisite cake decorations. A true creative force, Lavanya has left an indelible mark on the baking community with her creative and stylish approach. Through her brainchild, "Kruthi Art of Baking," she not only showcases her talents but also serves as a mentor, nurturing the skills of aspiring bakers and guiding them toward a path of success.

Rakesh Saini

Rakesh Saini is a distinguished chocolatier and sugar artist, dedicated to his craft. Holding the esteemed title of Master Chocolatier, he is certified as a "bean to bar" maker and recognized as a "Master of Chocolate Flavors" by the Ecole School of Chocolate in California. His extensive training includes prestigious programs at the Felchin Academy in Switzerland and under award-winning chocolatiers in Australia. Rakesh's expertise shines in the intricate processes of bean-to-bar chocolate making, skillful blending of chocolates, and mastering an array of delightful flavors.

Rachana Aggarwal

Hailing from New Delhi, Rachna Aggarwal is a seasoned bakery and confectionery professional, specializing in the art of eggless baking. Her expertise extends to intricate sugar crafting and the creation of exquisite wedding cakes. As a skilled trainer with years of hands-on experience in the baking craft, Rachna has honed her mastery through training at prestigious international institutes. Her teaching techniques have garnered widespread appreciation from students, highlighting her commitment to imparting valuable skills in the realm of baking.

What Students Say