Chef's Special Recipes
Tiled Brownie
Strawberry Roulade
Instant Malai Kulfi
Eggfree Doughnuts
https://www.kruthiartofbaking.com/wp-content/uploads/2020/01/Brownies_1.m4vEggfree Fudge Brownie
Sankranthi Nutri Bars
Biscuit Cake
(No Bake)
Eggless Christmas Fruit Cake
Chocolate Caramel Lemon Pound Cake
Honey Comb
7 Layer celebration cake
Vegan Chocolate Hazelnut Muffins
https://www.kruthiartofbaking.com/wp-content/uploads/2018/12/Copy-of-BANANA-WALNUT-MUG-CAKE.m4V.mp4Banana Walnut Mug Cake
https://www.kruthiartofbaking.com/wp-content/uploads/2018/12/Copy-of-Whole-wheat-chocolate-mug-cake.mp4Whole Wheat Chocolate Mug Cake
https://www.kruthiartofbaking.com/wp-content/uploads/2018/12/Copy-of-blueberry-mug-cake.mp4Blueberry Mug Cake
Meet Our Chefs
LAVANYA V KOTHA
Lavanya V Kotha, the visionary behind Kruthi Art of Baking, stands as a distinguished cake artist, pâtissier, and consultant, celebrated for her mastery in creating delectable egg-free and gelatin-free delights. With a remarkable history as a freelance baker, she has garnered recognition for her innovative recipe development and exquisite cake decorations. A true creative force, Lavanya has left an indelible mark on the baking community with her creative and stylish approach. Through her brainchild, "Kruthi Art of Baking," she not only showcases her talents but also serves as a mentor, nurturing the skills of aspiring bakers and guiding them toward a path of success.
Rakesh Saini
Rakesh Saini is a distinguished chocolatier and sugar artist, dedicated to his craft. Holding the esteemed title of Master Chocolatier, he is certified as a "bean to bar" maker and recognized as a "Master of Chocolate Flavors" by the Ecole School of Chocolate in California. His extensive training includes prestigious programs at the Felchin Academy in Switzerland and under award-winning chocolatiers in Australia. Rakesh's expertise shines in the intricate processes of bean-to-bar chocolate making, skillful blending of chocolates, and mastering an array of delightful flavors.
Rachana Aggarwal
Hailing from New Delhi, Rachna Aggarwal is a seasoned bakery and confectionery professional, specializing in the art of eggless baking. Her expertise extends to intricate sugar crafting and the creation of exquisite wedding cakes. As a skilled trainer with years of hands-on experience in the baking craft, Rachna has honed her mastery through training at prestigious international institutes. Her teaching techniques have garnered widespread appreciation from students, highlighting her commitment to imparting valuable skills in the realm of baking.
